Oatmeal Cookies

Ingredients

500 g oven toasted oats

250 g butter/margarine

250 g sugar

2-3 eggs

1 heaping teaspoon baking powder

2-3 tablespoons flour

Preheat your oven to 170 degrees Celsius.  Pour oats and butter into a warm pot.  Mix well, then let cool.  After the mixture has cooled, add the other ingredients and mix well.  Scoop a bit of dough onto the cookie sheet and form it into the preferred shape.  Do the same with the rest of the dough.  Bake for about 15-20 minutes, or until ready.  Let cool and eat!

Yum, yum, yum!!!!!!!!!

I got this recipe from "The Secret Ingredient" by Laura Schaefer (a good book).